After the 2 times of BBQ over the CNY period, we still have some leftover burger meat in the freezer. So, I have decided to make it my breakfast.
The chicken burger meat. 2 different brand. Both also tasty. I oven-baked them.
Cucumber and tomatoes. Left in the fridge for some cooling effect.
And...taa...dang.....I ate it like this. I cut out a small portion of the burger meat that fits my mouth and eat it together with the fresh tomato and cucumber. Without the buns and sauces, my burger still tasted very nice.