Never did I imagine I will be eating brown rice for health sake. No, I'm not ill in anyway but just wanted to start a healthy living. :D
Many said that brown rice have more benefits comparing to the normal white rice. The taste is quite acceptable but I find it a little bit too hard. Hubby thinks they are quite hard to stomach and requested me to mix with some white rice. The ratio - brown rice 70% : white rice 30% .
100% pure brown rice. Before cooking, I soaked for at least 30 minutes so they are easier to cook. After soaking, I transfer everything into the rice cooker and cook just like normal rice.
Since I'm now cooking our own rice in the office's pantry, MIL suggested us to pack the leftover dishes from the previous night dinner for our next day lunch. We have no problem with that at all. In fact, this whole week (Mon till now), we have been eating home-cooked food.
p/s: SP, eventually now I packed my lunch from home just like Mummy-J. hehehe....just like what you said the other day.