I wanted to take photos of the food but was too embarrassed to do so because we were sitting with hubby's ex-colleagues. It won't be nice to stop them from taking the food for me to take the picture. haha But I found some of the food images from the restaurant's website.
|1st dish - pun choy|
|2nd dish - chicken herbal soup with abalone & dry scallops|
|3rd dish - steam Promfet|
The 4th dish was deep fried squid in Thai style. I couldn't find the photo for this dish. Normally, we had this Thai style for either chicken or tofu but, during the wedding luncheon they served with squid. It was absolutely delicious. The skin was crispy and the sweet and sour Thai sauce goes very well with the squid. We nearly finished the whole plate but did not managed at the end.
|5th dish - Stir fried lotus root with nuts & celery|
|6th dish - Pumpkin fried rice|
Finally, the desserts were served. We had the white fungus with dried longan soup (served cold) and deep fried 'mua chee'. I couldn't find this picture in their website too. The deep fried 'mua chee' was so delicious that I had 3 of them despite being very very full. The outer part was crispy and the inner was soft like cotton. It just melt in your mouth !
I told hubby this is the BEST wedding luncheon I had so far because the dishes served were so different from the normal wedding reception. I really feel like 'flying' all the way to Sekinchan now just to eat some of those delicious delicacy, especially the Pumpkin fried rice and deep fried 'mua chee'. I really missed them !