Once a while, hubby and I will visit this shop next to the Seremban's Triangle Square (Sam Kok Tei) to have our favourite cendol. I like the cendol to be served in the stainless steel bowl. It preserved the coldness of the cendol and always gave me a kind of 'Ummph' feeling.
Cendol with red beans
The gula melaka being used are thick and fragrant unlike some other stall's are too diluted. I always like my cendol to mix with red beans. Yummy delicious cendol !