Mum used to fried 'jemput-jemput' for our breakfast or afternoon tea when we were still young. It was our family's favourite and we will bugged mum to fried them often.
Ingredients : ~
~ Self raising flours (enough to make a thick batter. I used MFM brand)
~ a dash of salt
~ 1 whole big Bombay onion (diced)
~ water (pour in bit by bit to avoid getting too watery batter)
~ prawns (cut into cubes )
~ 1 tbsp of cooking oil
|Ginger & Spring onion fried chicken|
I seasoned the chicken overnight with some salt and pepper. Before frying, I coated the chicken with some self-raising flour (which I used to prepare the jemput-jemput) and fried them till golden brown.
I stir fried some ginger (sliced) and spring onions (chopped) before I poured in the fried chicken and stir them. Dash with a little bit of soy sauce and my chicken are done !
Again, both kids enjoyed their meal that day. It was nice to go with a bowl of plain porridge.