I used almost the same ingredient as Angeline except for the mixed vegies and I skip the egg glazing as well. I will keep them in my next try.Oh yes....I dash some pepper into the gravy.
When putting the pies into the toaster oven, I was hoping they won't burnt. I constantly checked on my pies and after baked / toasted for almost 15 - 20 mins, I can see the pastries rose up and turned golden brown.
And here, presenting my first few pot pies and one and only Hotdog puff. Since I have an extra hotdog, I just rolled it up with the frozen pastry.
|3 pot pies + 1 hotdog puff|
If you love mushroom soup, you will love this pie. Give them a try. Hop over to Angeline's blog to get the recipe over here. Happy trying !