Wednesday, August 8, 2012

Chicken Pie

Chicken pie topped with black and white sesame seeds
After seeing so many bloggers baking chicken pies, I was tempted to do them too. The other main reason was actually I have a lot of leftover chopped onions and button mushrooms for my home made pizza. 

Don't know what to do with them, I suddenly remember that chicken pies need those ingredient too and why not I try to make some. I followed Anggie's recipe and made my own pastry crust. It was quite easy to make and I was glad the crust turned out successful for my first try.  

chicken + potatoes + mushrooms pie
For the fillings, I use my own recipe. I seasoned the chicken breast with garlic salt and pepper. Then, I deep fried the potatoes and chicken before stir fried with the mushrooms and onions. 

Once the pies were cooked, the whole house was filled with strong buttery aromas. I just can't help myself to take a deep breath every time I walked into the kitchen. Haha....

31 comments:

  1. Very nice chicken pie that you have baked. The crust looked nicely brown. It doesn't look like your first trial. Keep up the good work.

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    Replies
    1. I agree with Yan.. you don't seem like baking chicken pie for the first time, it looks so perfect!!!

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    2. Thks Yan. I used that oven toaster (cannot adjust temperature)and was actually afraid my pie will burnt. I kept on checking my pies.

      [SK] ~ Really my first time. Thks to blog, i found a lot of inspiration and motivation to bake. hahaha

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  2. and you made the puff pastry yourself!! wow that would require a lot of time and work right?? and you said its your first time... @.@"

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    1. cannot really see the inside due to that strong glare in the photo.. but I can imagine the aroma of the garlic, nice!!

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    2. everyone is baking and you are also infected by the virus, haha.. did all your neighbors came to your house due to that fragrant buttery smell?? hehe..

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    3. The puff pastry actually very very easy to do le.....but need some energy to knead the dough.

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    4. Sorry for the not so clear picture. Must be the flash go against the aluminum foil. Next time, u can make your own garlic fried chicken. Really nice smell (if u like garlic).

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  3. yah, the pies looked nice....again, when u wan to make for me hahahah

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    1. haha....if you don't mind my 'cincai' work, then I won't mind to bake for you. hahaha..... But then again, you can cook better than me la....

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  4. Well done mummy! The pie looks yummy to me!

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    1. thank you.....but took me a long hour to get them done. haha

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  5. yummy yummy chicken pie. Please pass one for me and i'll be the happiest person today!

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    Replies
    1. hahaha......paisey...mine is just a simple one only. Cannot beat those from the bakery la

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  6. Replies
    1. I love chicken pie too.....and must have mushroom in them. Yummy.....

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  7. Absolutely perfect! Can go professional now. So tempting...should I makje my own too?

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    1. yes yes...go and make yours and blog about it sir ! haha... home made ones sure better coz bursting with ingredient.

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  8. Replies
    1. thks....i love the buttery pastry....now feel like eating some again.....

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  9. Garlic chicken pie! I love garlic, better still if got black pepper!

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    1. ya...i thought of black pepper too but i dun have any..... and that garlic is really fragrant.

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  10. glad that the crust turn out good for u , mine was not good at the bottom, abit uncook, but upper parts was nice , mayb i bake a big wan... haha

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    1. yes...the crust is so buttery and I really love the texture as it is very 'song'.

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  11. Wah, when are you opening your bakery? ;) I also love the lingering aroma of delicious food in my kitchen and same like you, I will take a deep breath everytime I walk into the kitchen haha..

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    1. haha....you must be kidding. Making those 6 pies already took me hours......

      haha....those aromas are so hard to ignore.

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  12. Replies
    1. wenn....you can make yours too.....

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  13. Wow, you have been cooking n baking quite a lot! The chicken pies look as good as bought leh! Can open bakery shop already :-). Now I'm tempted to bake chicken pie too but wt bought puff pastry la... lazy me :-p

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    1. haha...when the mood kicks in. I hope to do the pie again coz I really love pie....but have to find weekends to do.....

      U should try making your own crust coz it is really easy to do. Easier than preparing the ingredient, wrap and bake the pies. haha

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  14. I love pies too. Definitely will try the homemade ones during the bake along. Yours look yummy.Good idea in frying the potatoes first...definitely will taste more 'heong'!

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