|Durian cendol @ RM3.50|
Thursday, April 24, 2014
The other day, while on our way home from work, we overheard the radio was discussing on where to eat the best cendol. Once hubby heard the word 'cendol', he couldn't help it and quickly told me he wanted to have a bowl. Not a problem at all as Seremban have quite a number of cendol stalls around the town.
The lady told us they do served durian cendol and hubby was more happy to give it a try. We were surprised they used fresh fruit instead of the artificial flavouring. The durian flesh was bitter-sweet and it was so delicious. I love cendol to be served in stainless steel bowl.
By mNhL at 2:45 PM